What's on

Events and training from our network

Fermentation Celebration 2026

OmVed Gardens, 1 Townsend Yard London, N6 5JF

17 Oct 2026 | Event

Fermentation Celebration 2026: The Four Ks - kefir, kimchi, kombucha and kraut An autumnal festival of harvest, preservation & abundance You're invited to the fourth annual Fermentation Celebration — a joyful, bubbling day of bold flavours, nourishing traditions and shared discovery, set among the hillside gardens of OmVed. This year's theme is the Four Ks: kefir, kimchi, kombucha and kraut — four fermented foods championed for their remarkable benefits to gut health.

Fermentation Celebration 2026: The Four Ks - kefir, kimchi, kombucha and kraut An autumnal festival of harvest, preservation & abundance You're invited to the fourth annual Fermentation Celebration — a joyful, bubbling day of bold flavours, nourishing traditions and shared discovery, set among the hillside gardens of OmVed. This year's theme is the Four Ks: kefir, kimchi, kombucha and kraut — four fermented foods championed for their remarkable benefits to gut health.

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Various Mushroom Cultivation Workshops

The Remakery, 51 Lilford Road, London, SE5 9HY

20 Feb 2027 | Accredited training

My hands-on workshop take place mainly from spring to summer both at the Remakery and in various community gardens.You can increase your understanding of the role of fungi in nature and how we can cultivate some. You'll create a simple fruiting house, a grow bag, etc. so there is always lots of hands-on fun. All materials, including a handout will be provided, no prior experience required.

My hands-on workshop take place mainly from spring to summer both at the Remakery and in various community gardens.You can increase your understanding of the role of fungi in nature and how we can cultivate some. You'll create a simple fruiting house, a grow bag, etc. so there is always lots of hands-on fun. All materials, including a handout will be provided, no prior experience required.

Book