Multicolour Cyanotype with Sustainable Darkroom
OmvedGardens Townsend Yard, London N6 5JF
30 May 2026 | Accredited
Discover a low-toxicity alternative to analogue colour printing in this sustainable image-making workshop delivered by Hannah Fletcher.
Discover a low-toxicity alternative to analogue colour printing in this sustainable image-making workshop delivered by Hannah Fletcher.
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Barn Conversation: Alice Vincent & Joycelyn Longdon on Listening
OmvedGardens Townsend Yard, London N6 5JF
11 Jun 2026
Join writer and author Alice Vincent and environmental justice technologist and Phd Joycelyn Longdon for a powerful conversation about how listening shapes their work. They'll explore their latest books: Hark: How Women Listen (Vincent) and Natural Connection (Longdon), digging into the ways listening fosters resilience, empathy, and reconnection.
Join writer and author Alice Vincent and environmental justice technologist and Phd Joycelyn Longdon for a powerful conversation about how listening shapes their work. They'll explore their latest books: Hark: How Women Listen (Vincent) and Natural Connection (Longdon), digging into the ways listening fosters resilience, empathy, and reconnection.
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Foraged & Wild Plants: preserving vibrant flavours and medicinal benefits
OmvedGardens Townsend Yard, London N6 5JF
13 Jun 2026 | Accredited
Summer solstice is the peak of the foraging calendar, a time when fragrant herbs, medicinal greens, and vibrant blooms are at their most potent. In this workshop you will learn how to capture these beautiful seasonal plants and transform them into a culinary pantry of botanical gins, restorative tonics, and medicinal preserves.
Summer solstice is the peak of the foraging calendar, a time when fragrant herbs, medicinal greens, and vibrant blooms are at their most potent. In this workshop you will learn how to capture these beautiful seasonal plants and transform them into a culinary pantry of botanical gins, restorative tonics, and medicinal preserves.
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The Regenerative Garden: Low Cost Food Growing with Vicky Chown
OmvedGardens Townsend Yard, London N6 5JF
27 Jun 2026 | Accredited
This hands-on workshop will show you how to turn everyday scraps and store-bought produce into thriving plants, making food growing accessible, affordable, and sustainable. Learn how to grow herbs, vegetables, and microgreens from kitchen staples like shop-bought peas, garlic, and fresh herbs.
Whether you're new to food growing or looking to expand your skills, this session will equip you with practical, low-cost techniques to start growing your own food at home, no garden required!
This hands-on workshop will show you how to turn everyday scraps and store-bought produce into thriving plants, making food growing accessible, affordable, and sustainable. Learn how to grow herbs, vegetables, and microgreens from kitchen staples like shop-bought peas, garlic, and fresh herbs.
Whether you're new to food growing or looking to expand your skills, this session will equip you with practical, low-cost techniques to start growing your own food at home, no garden required!
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