What's on | Capital Growth

Events and training from Capital Growth

8
Apr
2021

Engaging Young People in Food Growing

Catch up on the second session of Growing Resilience through Food, a series of conversations on culture, community and...

Webinar18:0019:00

7
Apr
2021

Growing Culturally Appropriate Food

Catch up on our first session of Growing Resilience through Food, a series of conversations on culture, community and...

Webinar18:0019:00

24
Mar
2021

Working with Volunteers in Community Gardening

How to engage volunteers, stay safe and manage expectations in your community food garden.

Training (online)17:3019:00

3
Mar
2021

Permaculture Design Principles in Food Growing

Join Susannah Hall in this training about Permaculture Design Principles in Food Growing.

Training (online)17:3019:00

24
Feb
2021

Wildlife Friendly Food Growing

Wildlife friendly food growing training session with Sinead Fenton from Aweside Farm.

Training (online)17:3019:00

24
Feb
2021

Spring into action: An event to launch Good to Grow Days of Action 2021

Join us for a chance to virtually meet up with other growers across the Good to Grow and Capital Growth networks to discuss...

Webinar10:0011:30

3
Feb
2021

How to Grow for Climate Change

With an ever changing climate, we need to adapt the way we grow and cultivate our productive gardens.

Training (online)17:3019:00

27
Jan
2021

Looking after your Soil Health

Achieving and maintaining a healthy soil is the most important aspect when growing food organically.

Training (online)17:3019:00

20
Jan
2021

Irrigation and Watering in Food Growing

Find out the best way to use water, and when to conserve it covering methods such as drip hoses, sprinklers, mulching and cover...

Training (online)17:3019:00

4
Nov
2020

Plant-based Cooking from your Garden

Learn how to make Ragda Pattice, a classic Indian street favourite, using produce you can easily grow in your garden.

Training (online)18:0012:00

Events and training from our network

Southern African Honey Tasting: Discovering Taste Through Honey

OmVed Gardens, 1 Townsend Yard London, N6 5JF

10 Oct 2026 | Accredited training | Event

Join African Honey Sommelier and Experience Designer Mutsa Marau for an immersive exploration of Southern African honey. Through guided tasting, sensory discovery and storytelling, guests will explore how landscape, forage, season and culture shape the character of honey.

Book

Waltham Forest Food Growers Network Harvest Fair

Good Shepherd Studio, 15A Davies Ln, Bushwood, London E11 3DR

11 Oct 2026 | Event

Don’t miss Waltham Forest's annual celebration of growing, harvest, and all the hard work put in to produce local, organic food! Hosting a best in show competition, judging the biggest, longest and wonkiest fruit and veg of the season. We will also have prizes for the tastiest bakes, the perfect pickle, and the most fabulous ferment.

Book

Autumn Open Day at OmVed Gardens

OmVed Gardens, 1 Townsend Yard London, N6 5JF

11 Oct 2026 | Event

Come and spend an autumnal day at OmVed Gardens — wander the gardens, explore our Artist of the Month Rachel Kitchlew's exhibition and enjoy something delicious from the kitchen.

Book

Fermentation Celebration 2026

OmVed Gardens, 1 Townsend Yard London, N6 5JF

17 Oct 2026 | Event

Fermentation Celebration 2026: The Four Ks - kefir, kimchi, kombucha and kraut An autumnal festival of harvest, preservation & abundance You're invited to the fourth annual Fermentation Celebration — a joyful, bubbling day of bold flavours, nourishing traditions and shared discovery, set among the hillside gardens of OmVed. This year's theme is the Four Ks: kefir, kimchi, kombucha and kraut — four fermented foods championed for their remarkable benefits to gut health.

Book

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