Events and training from our network
Southern African Honey Tasting: Discovering Taste Through Honey
OmVed Gardens, 1 Townsend Yard London, N6 5JF
10 Oct 2026 | Accredited training | Event
Join African Honey Sommelier and Experience Designer Mutsa Marau for an immersive exploration of Southern African honey. Through guided tasting, sensory discovery and storytelling, guests will explore how landscape, forage, season and culture shape the character of honey.
Join African Honey Sommelier and Experience Designer Mutsa Marau for an immersive exploration of Southern African honey. Through guided tasting, sensory discovery and storytelling, guests will explore how landscape, forage, season and culture shape the character of honey.
Book 
Waltham Forest Food Growers Network Harvest Fair
Good Shepherd Studio, 15A Davies Ln, Bushwood, London E11 3DR
11 Oct 2026 | Event
Don’t miss Waltham Forest's annual celebration of growing, harvest, and all the hard work put in to produce local, organic food! Hosting a best in show competition, judging the biggest, longest and wonkiest fruit and veg of the season. We will also have prizes for the tastiest bakes, the perfect pickle, and the most fabulous ferment.
Don’t miss Waltham Forest's annual celebration of growing, harvest, and all the hard work put in to produce local, organic food! Hosting a best in show competition, judging the biggest, longest and wonkiest fruit and veg of the season. We will also have prizes for the tastiest bakes, the perfect pickle, and the most fabulous ferment.
Book
Autumn Open Day at OmVed Gardens
OmVed Gardens, 1 Townsend Yard London, N6 5JF
11 Oct 2026 | Event
Come and spend an autumnal day at OmVed Gardens — wander the gardens, explore our Artist of the Month Rachel Kitchlew's exhibition and enjoy something delicious from the kitchen.
Come and spend an autumnal day at OmVed Gardens — wander the gardens, explore our Artist of the Month Rachel Kitchlew's exhibition and enjoy something delicious from the kitchen.
Book
Fermentation Celebration 2026
OmVed Gardens, 1 Townsend Yard London, N6 5JF
17 Oct 2026 | Event
Fermentation Celebration 2026: The Four Ks - kefir, kimchi, kombucha and kraut
An autumnal festival of harvest, preservation & abundance
You're invited to the fourth annual Fermentation Celebration — a joyful, bubbling day of bold flavours, nourishing traditions and shared discovery, set among the hillside gardens of OmVed.
This year's theme is the Four Ks: kefir, kimchi, kombucha and kraut — four fermented foods championed for their remarkable benefits to gut health.
Fermentation Celebration 2026: The Four Ks - kefir, kimchi, kombucha and kraut
An autumnal festival of harvest, preservation & abundance
You're invited to the fourth annual Fermentation Celebration — a joyful, bubbling day of bold flavours, nourishing traditions and shared discovery, set among the hillside gardens of OmVed.
This year's theme is the Four Ks: kefir, kimchi, kombucha and kraut — four fermented foods championed for their remarkable benefits to gut health.
Book
