What's on

Events and training from Capital Growth


20
Sep
2025

Mycelium: cultivating soil health

Fungi play a vital role in ecological health. Learn how to cultivate mycelium for soil restoration, water purification, and sustainable food systems. 

In person event10:3013:00


8
Apr
2021

Engaging Young People in Food Growing

Catch up on the second session of Growing Resilience through Food, a series of conversations on culture, community and...

Webinar18:0019:00

7
Apr
2021

Growing Culturally Appropriate Food

Catch up on our first session of Growing Resilience through Food, a series of conversations on culture, community and...

Webinar18:0019:00

24
Mar
2021

Working with Volunteers in Community Gardening

How to engage volunteers, stay safe and manage expectations in your community food garden.

Training (online)17:3019:00

3
Mar
2021

Permaculture Design Principles in Food Growing

Join Susannah Hall in this training about Permaculture Design Principles in Food Growing.

Training (online)17:3019:00

24
Feb
2021

Wildlife Friendly Food Growing

Wildlife friendly food growing training session with Sinead Fenton from Aweside Farm.

Training (online)17:3019:00

24
Feb
2021

Spring into action: An event to launch Good to Grow Days of Action 2021

Join us for a chance to virtually meet up with other growers across the Good to Grow and Capital Growth networks to discuss...

Webinar10:0011:30

3
Feb
2021

How to Grow for Climate Change

With an ever changing climate, we need to adapt the way we grow and cultivate our productive gardens.

Training (online)17:3019:00

27
Jan
2021

Looking after your Soil Health

Achieving and maintaining a healthy soil is the most important aspect when growing food organically.

Training (online)17:3019:00

20
Jan
2021

Irrigation and Watering in Food Growing

Find out the best way to use water, and when to conserve it covering methods such as drip hoses, sprinklers, mulching and cover...

Training (online)17:3019:00

4
Nov
2020

Plant-based Cooking from your Garden

Learn how to make Ragda Pattice, a classic Indian street favourite, using produce you can easily grow in your garden.

Training (online)18:0012:00

Events and training from our network


Composting: steps to success

The Vine Road Pavillion, Vine Road Recreation Ground, Vine Road, Barnes

20 Sep 2025 | Accredited training

Composting is a fantastic way to turn your waste into beautiful, crumbly soil that can be used in your garden. Composting can go wrong though – is your compost heap soggy, smelly or simply not breaking down? Do you find that some of the information out there is confusing and contradictory? In this workshop, we will look at the basics of how to compost effectively at home. We’ll also cover the importance of soil health, and how we maintain this at the growing project.

Book


Climate Resilient Borders: One Day Workshop

EcoLocal The Lodge, Honeywood Walk, Carshalton, Surrey, SM5 3NX

27 Sep 2025 | Accredited training

Creating a beautiful garden border that stands up to the challenges of climate change is no small feat. We need our garden borders to be resilient as well as stunning all year round. Led by our RHS qualified tutor, you’ll learn: techniques for ‘successional’ planting to maintain year-round colour how to improve your soil to ensure your plants thrive how to choose plants for difficult situations tips and tricks for being water wise about some of the new climate-change pests and dise

Book


Forest Garden Design Course

Edible Landscapes London, Finsbury Park

27 Sep 2025 | Accredited training

Imagine your garden or community space looking as lovely as a woodland edge. Imagine that on top of looking wonderfully wild, it produces an abundance of nutrient dense food and will ultimately need very little digging, weeding, manual watering or pest control – all in harmony with other more-than-human beings. This is ‘an edible forest garden’. Come join our 2-day Forest Garden course, 27-28th Sep, giving you the tools you need to design your own forest garden. Hosted in ELL's forest

Book


Autumn propagation workshop at EcoLocal

EcoLocal The Lodge, Honeywood Walk, Carshalton, Surrey, SM5 3NX

25 Oct 2025 | Accredited training

The art of plant propagation is as old as civilisation. With techniques learned and adapted from nature, we can produce plants for our gardens and allotments, with enough left over to share with friends. In this practical workshop we will cover techniques that can be undertaken throughout autumn and winter, some of which may be unfamiliar. You’ll learn about: Hardwood cuttings Leaf cuttings Root cuttings Air layering Seed sowing including chipping and vernalisation

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Capital Growth

Capital Growth is London's Food Growing Network, with over 2000 members. Whether you are growing at home, as part of an allotment, in a community group or school you can join for free to receive benefits such as discounts, advice and monthly enewsletters.

Capital Growth
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London
E2 9DA

0203 5596 777
capitalgrowth@sustainweb.org
www.capitalgrowth.org

Capital Growth is a project of Sustain: the alliance for better food and farming.

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