Events and training from our network
Introduction to Growing 6 week course
The Vine Road Pavillion, Vine Road Recreation Ground, Vine Road, Barnes
9 Sep 2026 | Accredited training
This 6-week course is suitable for those who are new to growing, as well as those who want to learn more. We’ll cover:
Climate-friendly growing
'Plants for free'
Composting and soil health
Natural pest control
Companion planting
Pruning techniques
Container growing
Herbs and healing plants
There will be plenty of opportunity for discussion, asking questions and practical learning. Tea and biscuits will be provided! Places are limited so sign up soon to avoid disappointment.
This 6-week course is suitable for those who are new to growing, as well as those who want to learn more. We’ll cover:
Climate-friendly growing
'Plants for free'
Composting and soil health
Natural pest control
Companion planting
Pruning techniques
Container growing
Herbs and healing plants
There will be plenty of opportunity for discussion, asking questions and practical learning. Tea and biscuits will be provided! Places are limited so sign up soon to avoid disappointment.
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1 Day Organic and No Dig Growing Course at Sitopia Farm
Sitopia Farm, 331 Shooters Hill, London DA16 3RP
11 Sep 2026 | Accredited training
Come and learn from our Head of Growth and her friendly, experienced team as we share our passion and knowledge about how to produce delicious food and beautiful flowers using organic, regenerative, no-dig farming methods.
The course takes place on our 2 acre farm in the London Borough of Greenwich, surrounded by ancient trees and thriving hedgerows. You'll learn together through the day and share a delicious lunch made using produce from the farm.
Come and learn from our Head of Growth and her friendly, experienced team as we share our passion and knowledge about how to produce delicious food and beautiful flowers using organic, regenerative, no-dig farming methods.
The course takes place on our 2 acre farm in the London Borough of Greenwich, surrounded by ancient trees and thriving hedgerows. You'll learn together through the day and share a delicious lunch made using produce from the farm.
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Intro and induction to Waltham Forest Right to Grow (online)
Held online via Zoom
15 Sep 2026 | Accredited training
Want to get involved with food growing in Watham Forest, but haven't known where to start? Want to start a new community garden in your local patch?
Join this monthly induction to learn more about Waltham Forest Right to Grow, their vision, and ways to join in. Open to new (and long-standing!) members as well as those looking to expand their understanding of the campaign.
Want to get involved with food growing in Watham Forest, but haven't known where to start? Want to start a new community garden in your local patch?
Join this monthly induction to learn more about Waltham Forest Right to Grow, their vision, and ways to join in. Open to new (and long-standing!) members as well as those looking to expand their understanding of the campaign.
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10-week Gardening Fundamentals evening course (7-9pm) starts 17th September for 10 consecutive weeks
EcoLocal The Lodge, Honeywood Walk, Carshalton, Surrey, SM5 3NX
17 Sep 2026 | Accredited training
Discover the joy of gardening, a creative hobby that’s accessible to everyone. Join our expert tutor on this inspiring course, where you’ll explore everything you need to become a confident and successful gardener. From pruning and pest management to garden design and plant propagation, each session covers essential topics.
Perfect for those starting out or considering further qualifications, this classroom-based course will unlock the secrets of professional gardeners.
Discover the joy of gardening, a creative hobby that’s accessible to everyone. Join our expert tutor on this inspiring course, where you’ll explore everything you need to become a confident and successful gardener. From pruning and pest management to garden design and plant propagation, each session covers essential topics.
Perfect for those starting out or considering further qualifications, this classroom-based course will unlock the secrets of professional gardeners.
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Composting: steps to success
The polytunnel, Vine Road Recreation Ground, Vine Road, London, SW13 0NE
19 Sep 2026 | Accredited training
Composting is a fantastic way to turn your waste into beautiful, crumbly soil that can be used in your garden. Composting can go wrong though – is your compost heap soggy, smelly or simply not breaking down? Do you find that some of the information out there is confusing and contradictory? In this workshop, we will look at the basics of how to compost effectively at home. We’ll also cover the importance of soil health, and how we maintain this at the growing project.
Composting is a fantastic way to turn your waste into beautiful, crumbly soil that can be used in your garden. Composting can go wrong though – is your compost heap soggy, smelly or simply not breaking down? Do you find that some of the information out there is confusing and contradictory? In this workshop, we will look at the basics of how to compost effectively at home. We’ll also cover the importance of soil health, and how we maintain this at the growing project.
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Wild and cultivated: a co-learning event at South London Botanical Institute
South London Botanical Institute, 323 Norwood Road, SE24 9AQ
24 Sep 2026 | Event
Are you a gardener, horticulturalist or nature conservationist? Are you interested in the way language shapes our relationship to plants, the city and each other? Take part in this co-learning event focused on opening up a critical and creative discussion about 'non-native' plants in London. If you're interested in taking part please fill out the expression of interest form.
Are you a gardener, horticulturalist or nature conservationist? Are you interested in the way language shapes our relationship to plants, the city and each other? Take part in this co-learning event focused on opening up a critical and creative discussion about 'non-native' plants in London. If you're interested in taking part please fill out the expression of interest form.
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Climate Resilient Garden Border one-day workshop
EcoLocal The Lodge, Honeywood Walk, Carshalton, Surrey, SM5 3NX
26 Sep 2026 | Accredited training
Led by our RHS qualified tutor, you’ll learn:
techniques for ‘successional’ planting to maintain year-round colour
how to improve your soil to ensure your plants thrive
how to choose plants for difficult situations
tips and tricks for being water wise
about some of the new climate-change pests and diseases
Led by our RHS qualified tutor, you’ll learn:
techniques for ‘successional’ planting to maintain year-round colour
how to improve your soil to ensure your plants thrive
how to choose plants for difficult situations
tips and tricks for being water wise
about some of the new climate-change pests and diseases
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Guided Mushroom Foraging Walks near South London
TBC Near Crawley West Sussex
26 Sep 2026 | Accredited training
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Community Apothecary Mulberry Close Open Day
Mulberry Close Allotment, Mulberry Close, E4 8BS
26 Sep 2026 | Event
Expect herbs and other plants for sale, site tour(s), food & drink (pot-luck style, so bring something to share), workshops and more (to follow)
Expect herbs and other plants for sale, site tour(s), food & drink (pot-luck style, so bring something to share), workshops and more (to follow)
Waltham Forest Food Growers Network Harvest Fair
Good Shepherd Studio, 15A Davies Ln, Bushwood, London E11 3DR
11 Oct 2026 | Event
Don’t miss Waltham Forest's annual celebration of growing, harvest, and all the hard work put in to produce local, organic food! Hosting a best in show competition, judging the biggest, longest and wonkiest fruit and veg of the season. We will also have prizes for the tastiest bakes, the perfect pickle, and the most fabulous ferment.
Don’t miss Waltham Forest's annual celebration of growing, harvest, and all the hard work put in to produce local, organic food! Hosting a best in show competition, judging the biggest, longest and wonkiest fruit and veg of the season. We will also have prizes for the tastiest bakes, the perfect pickle, and the most fabulous ferment.
Book
